Ají

The benchmark of Nikkei cuisine in Barcelona, the result of the fusion of Japanese and Peruvian cultures, at Ají restaurant you can enjoy a menu that is as creative as it is colorful and delicious. 

Chef Alejandra Ormeño has designed a diverse menu with dishes perfect for sharing, striking a perfect balance between the exuberance and exoticism of Peruvian cuisine and the meticulousness and rigor of Japanese tradition.

An exceptional location for enjoying a cuisine rich in shapes, smells and textures, whether in the restaurant's cozy interior room or on its charming terrace located under Frank Ghery's Peix (Fish), and just steps from the sea. Both spaces follow a strict safety and hygiene protocol to ensure that your culinary experience is a full and safe one.

Join us on a delicious journey through Nikkei cuisine, from Barcelona to Lima and Tokyo.

Selected in the MICHELIN Guide 2022 and 2023

MICHELIN dish​ (2018, 2019, 2020 and 2021 Guide)

Tripadvisor - Travelers' Choice (2016, 2017, 2018, 2019, 2020 and 2022)

* Payment methods: Cash / Visa and Mastercard.
* The Tasting Menu will only be served per full table

Menu Tasting menu Lunch menu