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Events
New Years Eve

New Years Eve

Dinner show

Option Dinner + Party: Wednesday, December 31, 9:00 PM [SOLD OUT]
Option After Midnight: Thursday, January 1, 12:30 AM [BUY]

Menu

Once again, Casino Barcelona is dressing up in style to toast with you to the start of 2026!

Get ready to say goodbye to 2025 with a magical night at the Cotton Club. You’ll enjoy an exquisite menu carefully prepared for the occasion, all paired with excellent wines and cavas. Additionally, traditional Christmas sweets, the 12 good luck grapes, party bag and a late-night snack will ensure you welcome the new year with joy and excitement!

The fun won’t stop here, as the entire evening will be accompanied by live music. After the bells toll, the party will continue with a DJ who will keep the celebration going until dawn!

If you prefer to celebrate the grapes at home, don’t worry—we’ve got a Plan B for you and your loved ones for just €50, starting at 00:30h a.m. which includes: DJ, party bag and 2 drinks (non-premium).

Start 2026 in the most exciting, elegant and entertaining way at Casino Barcelona!

Dinner option: €225 (VAT included) - [SOLD OUT]
*Schedule: 9:00 PM to 3:30 AM. Includes Open Bar.

Post-midnight option: €50 (VAT included) - BUY
*Schedule: 12:30 AM to 3:30 AM. Includes 2 drinks (not premium).

Advance payment via the website is essential.
Access to this event is for those aged 18 and over only.

Upcoming events

Wed Dec

31 Dec 21:00

Dinner show

New Years Eve

Event finished

Menu

APERITIF

Welcome cocktail
A first toast to awaken the senses and welcome an unforgettable evening

Marine plankton velouté with cod cheeks “al pilpil”
A delicate, rich cream topped with the smooth texture of cod prepared in the traditional Basque style

Mini beef tartare with parmesan crisp
Finely chopped, seasoned with subtle notes of old-style mustard and truffle oil

Duck cannelloni with boletus, foie and green apple sauce scented with cinnamon
A reinvented classic: rich and aromatic filling balanced by the freshness of apple

Côtes du Rhône Rosé 2024 – E. Guigal
Elegant and fruity rosé, perfect to accompany the variety of appetizer flavors

MENU

Red prawn carpaccio with tricolor mayonnaise, sea sprouts and citrus aromas
Thin slices of red prawn with three emulsions and a touch of the sea

Wild mushroom cream with crispy breadcrumbs and slow-cooked suckling pig confit
Silky texture and deep aroma, with the perfect balance of crunch and tenderness

Lurton Verdejo Rueda – Campo Elíseo
A fresh and characterful Verdejo and Sauvignon Blanc blend, ideal to enhance every flavor.

Roasted wild sea bass supreme with celeriac purée, Prat artichokes confit in rosemary and Finca Malaveïna wine sauce
A noble fish enhanced by Mediterranean flavors and a refined Empordà wine touch.

Amfitrió – Perelada (D.O. Empordà)
Grenache, Carignan and Syrah — a versatile red that elegantly complements every nuance

Beef tenderloin Rossini with truffle sauce and seasonal vegetables
Premium cut with foie and truffle, paired with a vibrant garden of vegetables.

Dominio de Elbio – Ribera del Duero
A structured and deep red wine, perfect for fine meats.

DESSERT

Mojito cake
Refreshing and festive, with hints of lime, mint and a touch of rum for a joyful finale

Perelada Brut Nature Reserva – D.O. Cava, España
Parellada, Xarel·lo, Macabeu

The grapes of good luck

Homemade wafers and nougats

Party favors and late-night snack

See complete menu

Price 225 €